Studying the effect of experimental infection with Eimeria Maxima and various amounts of protein on the performance of producing broilers

Abstract

This article aims to study the effect of experimental infection with Eimeria Maxima and various ratios on the performance of producing broilers. The study employs the statistical descriptive approach. It is divided into an introduction and two sections. Section 1 presents the study tools. Section 2 presents and discusses the results. It concludes that broilers’ infection with Eimeria Maxima negatively effects the weight of the living body and that there is no intangible impact of Emeria Maxima and different level of protein on the whole studied features.