The Impact of Natural Factors on Coffee Production in the Provinces of Sana'a, Taiz, and Al-Hodeidah for the Period 2003-2012.

Abstract

#This research aims to identify the characteristics of natural factors that influence coffee production in the Republic of Yemen. The research utilizes statistical analytical methodology and covers several key aspects. It starts with a general introduction, followed by the presentation of suitable natural factors for coffee cultivation. It then presents the research variables, statistical hypotheses, data analysis, and discussion of research results. The research concludes with recommendations. The study found that in the analysis specific to Sana'a province, the cultivated area and wind speed had a significant impact on coffee production in the province.